Thank you for taking your time to spend some time with me to celebrate my 60th Birthday, which we will do in fine style on
Saturday 20th November 2021 at the
Boisdale in Canary Wharf.
You are invited to join me for exquisite dining and dancing till 1am.
Please arrive at 7pm for dinner at 8pm sharp.
Dinner reservation is £39.50 + booking fee.
You are welcome to reserve your ticket on the 'Limited Free Party Guest List' by clicking the link below
Boisdale Caribbean Menu
2-COURSE CARIBBEAN INSPIRED MENU £39.50 + Booking fee.
A specially prepared lavish menu consisting of traditional Caribbean dishes with Jerk Chicken & Rice and Peas and delicious Saltfish Fritters to name a few popular choices. Alternative, you can choose from the fine dining A La Cart'e menu with wider selection of dishes included lobster.; charged additionally.
Head Chef Andrew Donovan will also be embracing a mélange of international techniques and global flavours to tempt the palate of the most travelled of gastronomes